(CS) - Chef Speciality | (V) - Vegetarian-Friendly | (R) - Raw*

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE BE ADVISED THAT A 3% RESTAURANT SURCHARGE WILL AUTOMATICALLY BE APPLIED TO ALL GUEST CHECKS AND A 20% SERVICE CHARGE WILL AUTOMATICALLY BE APPLIED TO PARTIES OF 6 OR MORE.